Length: 30 – 45 minutes
Level: Easy
Overview: Decorate cupcakes with colourful spring flowers.
Materials: Ready made cupcakes, coloured royal icing, butter cream icing, rolling pin and flower shaped cutters.
How: Roll out your royal icing and cut flower shapes using cutters. Apply butter cream icing to the cupcakes, decorate with your icing flowers. Enjoy with a cup of tea.