Length: 1 hour
Level: Easy
Overview: Enjoy a tasty snack of roasted Chestnuts.
Materials: An oven, chestnuts, paper bags.
How: Heat the oven medium/high. Using a small, sharp knife, cut a cross into the skin of each nut. Put in a roasting tin and bake for about 30 minutes, until the skins open and the insides are tender. Serve in paper bags, encouraging stories to be told about roasting chestnuts.
Share memories of eating this delicious winter treat!