Length: 1 hour
Overview: Enjoy a tasty snack of roasted Chestnuts.
Materials: An oven, chestnuts, paper bags.
How: Heat the oven medium/high. Using a small, sharp knife, cut a cross into the skin of each nut. Put in a roasting tin and bake for about 30 minutes, until the skins open and the insides are tender. Serve in paper bags, encouraging stories to be told about roasting chestnuts.
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